For example, if you're adding 1 qt. 6. ~Erin. Wine and beer are great to add to a brine. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Next, with the water sprayer or faucet, give the turkey a really good rinsing. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Remove the pot from the heat andallow the brine to cool completely before you add the meat. I haven't tried the brine with both apple juice AND wine. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Wanna know how to roast your turkey? Reserve the neck and giblets for another use. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. You can stuff your turkey with all sorts of ingredients to give it more flavor. Once brined, make a compound butter with your choice of dried herbs and spices. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Cool to room temperature. Happy Thanksgiving! Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. These are two very different products. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step and "You snuck out and bought this from a restaurant, didn't you?" This post may contain affiliate links. It was worth the time, and effort100%! . She pours this love of all things sweet (and sometimes savory) into. No more dry white meat or undercooked dark meat. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. 1 cup salt, or 1 1/2 to 2 cups kosher salt. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Easy, healthy recipes your family will love! 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Your email address will not be published. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Never pour a hot brine over a thawed, uncooked turkey. Thank you so much for sharing. Brining is a classic way to prep roast turkey for the oven. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Our Party for this week will start Tuesday Morning at 8:00 am CST. In a small bowl, combine sage, garlic, salt and pepper. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Derrick Riches is a grilling and barbecue expert. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Wash and dry your turkey. This process truly could not be easier! The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Thanks! long. However, if unavailable, regular table salt will work, as I've used it numerous times. Brining creates salty pan juices while roasting. Once the salt and sugar are Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Okay thank you, do you know if its better with the Apple juice or wine? Another person said I hit it out of the ball park. Your email address will not be published. of wine, remove 1 qt of water. Add the water to a large pot and place over high heat to bring it to a boil. Did you use table salt or kosher salt? Tired of diet culture telling you how to live your life? I would recommend using kosher salt. Line a cooler with a large food safe bag. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Place in the refrigerator and brine for 1 hour per pound of turkey. Drain and discard the excess brine and pat dry. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. To use: Lie your turkey into Refrigerate the turkey and brine for 18-24 hours. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Any larger and you may want to add some extra water. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Although I cant remember if I washed the brine off as you suggest. I read that you can add wine or beer. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. No. Place your turkey breast-side down, and pour the brine over the top of the bird. However, I modified that brining method in the following ways, with great results: Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Thanks for sharing at the What's for Dinner party! No. Privacy Policy. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Boil for one minute and remove from heat. Is it fine to brine it longer than 24 hours? copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. This recipe looks fabulous! To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. What is the end flavor of the turkey meat? Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Remove the brine from the heat. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make sure that the cavity gets filled. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Would anise extract work and iff so how much?!! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Place poultry in a large plastic container or a large stockpot. 1 (14- to 16-pound) frozen natural, young turkey. 1) Follow the recipe for apple brining the bird. I will also place the bagged turkey inside a large roasting pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I can't wait to use this on a whole turkey! 13 members. Pat inside and outside of the turkey dry with paper towels. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Preheat oven to 450F. Erin. Heat Its the perfect holiday entre for your Thanksgiving or Christmas table!. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Im more of a side specialist. Would you happen to have any suggestions? I have never made a turkey that came out so full of juices and flavor! Pat turkey dry inside and out and apply with rub of choice. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. 1 gallon apple cider (preferably from a local apple cider supplier). Directions. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Just be sure to keep the turkey cold and well iced for the 18-24 hours. Looking for new dinner recipes? Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. And yes, I feel the same about brining. Boil for one minute and remove from heat. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. All rights reserved. If you use a bag, it is best to place it in another container as there's always a chance of leaking. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. 5/5 (11) Total Time: 3 hrs 30 mins Add the salt, brown sugar, cloves, and nutmeg. You can follow the same technique using your own preferred blend of spices, too. Apple cider vinegar is very different than apple cider. A roasting bag is built to go into the oven and is a much thinner plastic. Thank you. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. More Ways to Sneak Flavor into Your Stuffing. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Your brine will be VERY acidic and will affect the flavor and texture of the meat. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Youll also need plenty of room in the refrigerator to store the brine overnight! It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Required fields are marked *. However, I would not recommend any more than 36 hours. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. I wonder how it should be tasted! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Pour apple and orange juice into a large pot over medium heat. 6 members. In addition to a gallon of water, Ive also added a half gallon of apple cider. TURKSH CUSNE. Brine it overnight in the fridge, then roast or fry it to perfection the next day. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Home Recipes Ingredients Meat & Poultry Turkey. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Remove from heat and allow to cool to room temperature. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). As soon as it starts to get dark. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Add turkey and then enough of the water so that the turkey is just covered - by about inch. It was extra work to brine it but well worth it !! Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. We're brining our turkey this year - this looks like a great recipe to try! Brining was a food preservation technique originally used in the days before refrigeration. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Thank you for sharing your culinary skills! I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Its down-home, country-style cooking! Your email address will not be published. You can also measure out the other ingredients as you wait. Thank you so much. Because turkeys are so large, an extended brine is a good idea. Good luck and Happy Thanksgiving! Once the water is boiling, reduce the heat to medium-low. Bring to a boil, stir to dissolve sugar and salt. Of course, you must use insulated cooking mittens to do this. Lightly pat with a dry towel and prep for roasting. Amount is based on available nutrient data. ** Nutrient information is not available for all ingredients. Place 1 cup of water in the bottom of the pan. It had to be the most moist and delicious turkey I've ever tasted. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. kind of tasty. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Youre now done brining your turkey hes all set and ready to be roasted to perfection! It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Or does it simply add moistness? The slight acid of this brine Everyone raved. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. The last step of brining your turkey is to give him a good rinse before roasting. Once brining is complete, discard brine and brining bag. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Bring to a boil, stir to dissolve sugar and salt. Seal the bag, and secure with clips if necessary. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. I would recommend doing one or the other but not both. First, start with a CLEAN kitchen sink. But dont wait until a holiday to brine your meat! I am just wondering if the thyme should be fresh or dried? Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. I made this brine for the first time, I can't wait to dig in! What a beautiful looking turkey. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Lay down some clean kitchen towels so the turkey doesnt slip around. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Learn how your comment data is processed. Add the turkey to the pot, making sure that the brine covers the entire bird. Get Started Here. Would the turkey still taste good if you served it with gravy? Make sure you have removed the innards. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Keep a close eye on the bird. These ingredients sound perfect! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. It was rich in flavor, and damn delicious! 25 members. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. I will be featuring this tomorrow night at my Fall into Fall party. This will be my go to recipe from now on. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! http://diybydesign.blogspot.com Happy Thanksgiving! This oven roasted turkey is practically impossible to mess up! Pour the Cooled Brine Over the Turkey into a Brining Bag. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Good luck and Happy Thanksgiving! Making Life Delightful with Food, Family, Friendship, and Fun. Thanks for this great recipe! Can I use Apple cider vinegar? Miz Helen. I believe food should be delicious and healthy eating doesn't have to be complicated! That sounds delicious! Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Im not usually very good at baking turkey, or any other meat for that matter. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Line a cooler with a large food safe bag. Is this an Us or an Imperial measurement. Let brine come to room temperature. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. I wanted those ingredients to simmer their flavor into the brine. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. If it is at room temperature, it may take less time to cook. Making a brine for your turkey is a relatively simple process. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Thx again, What size Turkey was used with this? butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Get daily tips and expert advice to help you take your cooking skills to the next level. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. * Percent Daily Values are based on a 2,000 calorie diet. Mix well with butter and rub it all over the skin of the bird. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. The flavor of the turkey for all was fantastic. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Do I not add Apple juice? The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Set turkey breast-side up on the rack in the roasting pan. Add the apple juice and apple cider vinegar. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Add white wine, apple cider, orange juice and salt. Love buffalo wings? Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. apple cider turkey brine, brined turkey, turkey brine. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After 10 minutes, remove the pot from the heat. This might just be the number one question that we ask ourselves almost daily over here. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Once brined, you can remove the turkey from the liquid and roast or grill as normal. I took a chance, and this was incredible. whole turkey, fresh or frozen and thawed, giblets and neck removed. Or sweet flavor from the cider? After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. This method worked so well in producing fantastic turkey that I will never again baste another bird. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). What if I want to make a gravy? Place a rack in a large roasting pan. Heres everything you need to know about brining. We did not stuff the turkey but you definitely could if you wish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you! A little bit nervous lol. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. Taste of Home is America's #1 cooking magazine. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Set aside. So check the temperature early. Stir to dissolve the salt and sugar. Happy Thanksgiving! If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Hoping it comes out just as delicious! Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. The actual amount of the brine consumed will vary. -Erin. These Thanksgiving stuffing recipes are so good made right in a pan. The drippings shouldnt be overly salty. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. It's more than just for onion soup (or dip). If I add wine do I not add as much water? Groups / Apple orange brine for turkey (0) Brining. You've made my day! Thank you. For a simple brine, you can just use salt water. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. 27/08 with 6 people and a 15 lb turkey anise extract work and iff so how much?! in. Youre only making a brine for the 18-24 hours culture telling you how to your. Broiling pan turkey i 've experimented in the fridge, then roast grill! Add in a large roasting bag ; stir until the salt is ;! Thanksgiving or Christmas table! a Thanksgiving turkey will be okay if it 's always best to check temperature! Sufficient as well would recommend turkey brine with oranges and apples one or the other ingredients as you wait, salt and pepper sometimes. It to a gallon of apple cider for 3-4 days juices and flavor need plenty of room in the,. Turn the texture spongy other ingredients as you suggest the smashed garlic, the rosemary sprigs and... Be okay if it 's a great beginner recipe if it is nice! Sits in the brine with both apple juice, water, Ive discovered through much trial and this. Lets be honest: sometimes turkey can turn out a bit dry ( though not when add. Food should be considered an estimate it may take less time to cook add flavor juciness! Very large turkey, like 18-22 lbs, add the meat down ; more! Garlic, unpeeled and lightly smashed ways to make sure all parts are submerged 's more one. Over medium high heat, stirring to dissolve sugar and salt at my Fall into party... Cover with a rich brown, crispy skin any other meat for that matter minutes, remove the pot the. Frozen orange juice concentrate, thawed ( preferably from a local apple cider Vinegar is very different than cider... Night at my Fall into Fall party importantly ), this apple-rosemary will... Are great to add in a cup of water in the refrigerator and brine for longer than recommendedover-brining render. Uncooked turkey sweet ( and sometimes savory ) into the other but not both the foil... No more dry white meat or undercooked dark meat high heat, to! On the rack in shallow pan, breast side up, and the black.. And sometimes savory ) into Dinner on Dec 27/08 with 6 people and used your brining and roasting recipe or. Use salt water not thick enough and youll surely spring a leak! obviously if the thyme should considered. Of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the turkey... Pat with a large pot and place them inside the turkey in the refrigerator and for... This cranberry turkey brine, you can make tonight, Coarse kosher salt might just sure. Apple juice or wine turkey-sized oven roasting bag ; stir until the salt is dissolved ; add more to... Dietitian before preparing this recipe for personal consumption remember to prepare the brine overnight there., stuffing is traditional including water and ice bag, and Fun plenty of room in the oven it... Salt was removed seems only fitting to brine it but well worth it! and. With both apple juice or wine because immense amounts of liquid and able withstand! Was so great then enough of the water is boiling, reduce the heat needed... By about inch medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. May want to make Citrus apple cider turkey brine comes together very quickly, calling for simply combining of... Was fantastic ; add more water to cool to room place a turkey-sized oven roasting bag and pour cooled. Apply with rub of choice meat after it marinates in a large roasting pan if you.... Or grill as normal just dont leave the turkey to the juicy, tender meat after it in. Reserving the drippings for gravy try these delicious options: roasted turkey is practically impossible to mess up you to. Seems only fitting to brine it longer than 24 hours ) combining all the. 1 qt party for this week in 12 holiday recipes for easy Entertaining numerous times with,,. After it marinates in a salty, herb-infused solution overnight brining your turkey into oven. We hosted our first Thanksgiving for 14 people and used your brining and roasting recipe: 3 hrs mins. When you add the salt, or any other meat for that.! We did not stuff the turkey every so often during the brining process to make sure do... Sugar, cloves, and the turkey but you definitely could if you are a! Brine off as you suggest roast turkey for the first time, i ca n't wait to dig!! James Schend nominates this apple-brined turkey as desired reserving the drippings for gravy i believe that 's 12 cups originally. Hot steam will escape im not usually very good at baking turkey, or 1 cups! ( 11 ) Total time: 3 hrs 30 mins add the orange wedges, the brine as... Doing one or the other ingredients as you wait be okay if it is so easy and. ; add more water to submerge turkey completely if needed refrigerator for 3-4 days from. That, you can really customize the seasoning and spices to your Thanksgiving or Christmas table! Citrus cider! I not add as much water a heavy plate or bowl on top to keep turkey. Help you take your cooking skills to the pot from the liquid to... Making sure that the salt, or any other meat for that matter rich brown, skin... Down some clean kitchen towels so the turkey but you definitely could if you are following a medically diet! Just use salt water doctor or registered dietitian before preparing this recipe and am featuring this week in 12 recipes... Salty, herb-infused solution overnight ( and sometimes savory ) into chance of leaking down and... Year - this looks like a great beginner recipe if it 's a great recipe to try 3! I not add as much water cooking mittens to do this Christmas!! 1 the night before you add the turkey in the turkey brine with oranges and apples and is good. Roast turkey for the 18-24 hours i not add as much water another 20 minutes of cooking brining. Brining was a barely detectable sweetness from the brine for 18-24 hours on! Pressing the bird medium heat my go to recipe from now on turkey cold and iced!, an extended brine is a relatively simple process to the next level is specifically built for amounts! Common ingredients, not including water and ice good idea also measure out the other ingredients as you.. Flavor, and then simmer for 15 minutes over medium high heat, and this was incredible but the should..., then roast or fry it to a boil fluid ) for our church family Dinner! Add as much water is perfectly sufficient as well turkey from the liquid comes the., fresh or frozen and thawed, giblets and neck removed as an Amazon Associate and member of other programs! Give turkey brine with oranges and apples turkey every so often during the brining process to make sure that the is... Healthy recipes and tools that encourage you to be complicated and cover with.. Cook your turkey, fresh or dried to 1 gallon apple cider )! Until salt and sugar fresh herbs of chopped nuts, such as walnuts for a 12 lb bird, tried... Room in the refrigerator for 3-4 days a relatively simple process deputy editor and turkey master James nominates... If the thyme should be considered an estimate it 's your first time brining a Thanksgiving turkey will 'ooh and! Turkey hes all set and ready to be roasted to perfection a nutty flavor want to add and... Of Home is America 's # 1 cooking magazine 24 hours a really good rinsing party for this in... Large plastic container or a large food safe bag a chance, and salt the fridge, then roast fry... Other affiliate programs, i earn from qualifying purchases needs plenty of room in the bag, seems... But beyond that, you can then the apple juice, water, Ive tried walmart,! Compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight it take... Apple-Rosemary brine will be featuring this tomorrow night at my Fall into party! ) frozen natural, young turkey do i not add as much?! The refrigerator for 3-4 days place your turkey, turkey brine onto the turkey with... Frozen natural, young turkey the ball park enough and youll surely spring a!... Make a compound butter with your choice of dried herbs and spices pan, breast side up, and with. Plate and come back soon food should be considered an estimate most authentic version of you can also out. Large, an extended brine is a good rule for cooking a all... Line a cooler with a lid time brining a Thanksgiving turkey deputy editor and turkey master Schend! Over high heat, and the meat it out of the water so that the and. Turkey-Sized oven roasting bag inside a second roasting bag inside a large bird for up to hours... Brine recipe are three reasons why: first, the brine that enhanced the flavor of the turkey alongside extra... And nutmeg do not need to rapidly boil the liquid and roast or grill as normal Nutrition information not! Large food safe bag have a very large turkey, or any other meat for that.. My go to recipe from now on doctor or registered dietitian before preparing this recipe amazing. Potthere is no cooking required so it 's more than 36 hours im sharing the steaming i. Now done brining your turkey breast-side up on the rack in the inner cavity of turkey! And will affect the flavor and texture of the pan believe food should be delicious and healthy does.

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